Ragi Flour

Get pure Ragi Flour, a natural superfood! This gluten-free atta is packed with Calcium for strong bones and Iron for healthy blood. Perfect for making soft rotis, healthy porridge, dosas, and baby food. It’s diabetic-friendly, aids digestion, and is great for weight management. A nutritious choice for the entire family.

Nourish Your Family with Nature’s Calcium-Rich Superfood – VitProFiber Ragi Flour

Discover the timeless goodness of Ragi, also known as Finger Millet or Nachni, now available as superfood flour in your kitchen. VitProFiber Ragi Flour brings you the authentic, nutrient-dense power of one of India’s most cherished ancient grains—carefully processed to preserve its natural benefits.

Why Choose Ragi Flour?
Ragi is celebrated as one of the richest plant-based sources of calcium and iron. It’s a gluten-free grain that supports bone strength, boosts haemoglobin, aids digestion and provides lasting energy. Unlike refined flours, our chakki-ground ragi flour keeps the bran and germ intact, ensuring you get the full spectrum of vitamins, minerals and antioxidants.

Key Health Benefits:
✅ Stronger Bones & Teeth – High calcium content supports bone density and dental health.
✅ Fights Anaemia – Natural iron helps improve haemoglobin levels and reduce fatigue.
✅ Supports Digestion – High dietary fiber promotes gut health and prevents constipation.
✅ Diabetic-Friendly – Low glycaemic index helps manage blood sugar levels effectively.
✅ Weight Management – Keeps you full longer, reduces cravings and supports healthy metabolism.

Perfect For:

• Growing children & teenagers for bone development
• Pregnant & breastfeeding women for extra nutrition
• Senior citizens for bone and joint health
• Athletes & fitness enthusiasts for protein and energy
• Anyone seeking gluten-free, nutrient-dense flour alternatives

How to Use:

• Porridge: Mix with water/milk, cook until creamy and sweeten naturally.
• Roti/Dosa: Blend with water to make dough or batter for soft rotis or crispy dosas.
• Baking: Substitute 20-30% of wheat flour in cookies, cakes and bread.
• Baby Food: A gentle, iron-rich first food for infants (cooked and mashed).
• Traditional Sweets: Prepare ragi ladoo, halwa or pancakes for festive and daily meals.

Disclaimer:
Packed in a facility that handles Wheat, Soya & Almond